VEGAN THAI GREEN CURRY - Thai Food Made Easy
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VEGAN THAI GREEN CURRY

Vegan Thai Green Curry

Vegan Thai Green Curry 

Serve:3-4

Ingredients :

250 gram                      Aubergine-chunky chopped

250 gram                      Courgette-Sliced

140 gram                       Red pepper-chunky chopped

650 ml                           Thai coconut milk

2                                      White onion-chunky chopped

1 clove                            Garlic-finely chopped

3 tbs                                Vegetable oil

2 tbs                                Thai green curry paste (Vegan)

1tbs                                  Sugar

1 tsp                                 Light soy sauce

1/2 tsp                             Salt

1/2 tsp                             Lemon juice

1/2                                    Vegetable stock cube

1 handful                         Basil leaf

1 handful                         Coriander-roughly chopped (optional)

Method

-Gently fry the onion, garlic with vegetable oil in the large saucepan until the onion turns translucent.

-Add the Thai green curry paste and gently fry for a further 3 minutes. Keep stirring.

-Put the courgette, aubergine and red pepper. The fold all ingredients together.

-Pour Thai coconut milk and bring to boil.

-Season with sugar, light soy sauce, salt and vegetable stock cube.

-Simmer until the vegetable slightly softens. In goes the basil leaves and lemon juice. Then fold the ingredients together.

-Garnish with coriander and serve this lovely Vegan Thai Green Curry with Thai Jasmine Rice

 

 

Tips:

-It is easier if you prepared the ingredients before starting to cook as you can concentrate on seasoning and tasting.

-Can’t find the Vegan Thai Green Curry! Click this Vegan curry paste recipe and tofu Thai green curry. Enjoy Thai food in your own home.