Vegan Thai Green Curry Paste
Serving: This recipe will make approx. 300 gram of the paste.
150 gram Red onion-chunky chopped
3 clove Garlic-peeled
30 gram Lemon grass-chunky sliced
50 gram Green chilli-chunky chopped
20 gram Coriander
1 tsp. Lime zest
1 tsp. Oil of your choice (I used garlic infused oil)
1/2tsp Ground nutmeg
1/2tsp Ground cumin
1/2tsp Coconut sugar
1/2tsp Ground black pepper
-Put all the ingredients in an electric blender or uses an electric handheld blender. Blend until all the ingredients combined.
-Transfer this green luscious Vegan Thai green curry paste into the sterile empty glass jar. Keep it the fridge and use within 1 week. Alternatively, transfer the paste into the ice cube tray , freeze and use within 1 month. Usually, you will need about 2-3 tablespoon/cube per one big serving.
-You can use 1 teaspoon of sugar if struggled to find the coconut sugar.
-Look out for my delicious Vegan Thai Green Curry recipe, which use this Vegan Thai Green Curry Paste.
-Can’t wait that long? Click Grilled Vegetable Thai Green Curry for an instant recipe now.