THAI GREEN CURRY PEA SOUP - Thai Food Made Easy
4382
page-template-default,page,page-id-4382,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.6,vc_responsive
 

THAI GREEN CURRY PEA SOUP

 

 

 

THAI GREEN CURRY PEA SOUP

Thai Green Curry Pea Soup

Thai Green Curry Pea Soup 

Serve: 2

Ingredients: 

1 can                         Marrowfat pea(180 gram -drained)

70 g                          Spinach

50 g                          Onion-chopped

20 ml                         Butter or Olive oil

180 ml                       Thai coconut milk

250 ml                       Water

5-6 leaf                      Basil

2-3 teaspoon              Thai green curry paste

1/2 teaspoon              Sugar

1/4 teaspoon              Light soy sauce  

1/4 teaspoon              Lime juice

1 small pinch              Chopped nut, chili, and basil (Optional)

 

 

 

 

Method

-Put a medium saucepan over low to medium heat. Gently fry the onion in the vegetable oil until turns translucent.

-Add the Thai green curry paste and gently fry until infused.

-Pour the coconut milk, water, pea, and spinach into the same pan. Stir and bring it to boil.

-Season with soy sauce, sugar, salt. Simmer for approx 3-4 minutes.

-Use the handheld blender or transfer the soup into the smoothie maker. Blend to your preferred consistency.

-Transfer the mixture back to the same saucepan. Put the butter (or olive oil for vegan) and lime juice. Gently fold. Garnish with chopped nuts, basil, and red chili. Serve immediately. 

Tip:

– What the vegan version but not sure where to get vegan paste?  Click here  for Homemade Thai Green Curry Paste (VG)

-Adjust the amount of water at your preference soup consistency. 

-Pea is a great source of Vitamin A, B1-B6 and C. Check here for its amazing benefits.

 

Thai Green Curry Pea Soup