THAI CHICKEN​ SOUP - Thai Food Made Easy
3889
page-template-default,page,page-id-3889,cookies-not-set,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.6,vc_responsive
 

THAI CHICKEN​ SOUP

 

 

 

THAI CHICKEN SOUP

Thai Chicken Soup

Thai Chicken Soup 

Serve: 3-4

Ingredients: 

400 gram                               Chicken thigh (with bones)

250 gram                               Baby potato-chunky cut

200 gram                               Onion-peeled and chunky cut

180 gram                               Tomato-cut wedges

150 gram                               Celery stalks-chunky cut

1                                           Spring onion-roughly chopped

1.5 liter                                  Water

1 cube                                    Vegetable stock cube

1 teaspoon                             Fish sauce

1/2 teaspoon                          Sugar

1/8 teaspoon                          White pepper

1 pinch                                   Sea salt and ground black pepper

 

 

 

 

Method

-Put the chicken, potato, onion, celery, and water in a large saucepan. Bring it to boil.

-Close the lid and gently boil for further 45 minutes.

-Add the stock cube, fish sauce, sugar, white pepper, and tomato. Fold, close the lid and gently boil for further 20-30 minutes.

-Add the sliced spring onion, sea salt and ground black pepper. Then serve. 

Tip:

– You can use chicken breast or deboned & deskinned chicken thigh for skinnier version.

– You can add carrots, pasta or even pulses for an extra hearty soup.

-For spicy version: Thais love to add a bit of red chili and lemon juice in it too.

-The vegan soup broth version is also available. Click here: Vegan Vegetable Broth

Thai Chicken Soup