ASIAN VEGAN BROTH - Thai Food Made Easy
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ASIAN VEGAN BROTH

 

 

 

ASIAN VEGAN BROTH

ASIAN VEGAN BROTH

Asian Vegan Broth

Serve: 3-5

Ingredients: 

500 gram                              Mooli/Daikon-peeled and sliced

230 gram                              Carrot-peeled and sliced

 230 gram                             Onion-peeled

50 gram                                Ginger-peeled

30 gram                                Dried mushroom

3 stalk                                    Spring onion-thinly sliced

3000 ml                                 Water

2 tablespoon                         Soy sauce

1 tablespoon                         Sugar

1 teaspoon                             Salt

1 teaspoon                             Shaoxing rice wine

1 teaspoon                             Vegan bouillion powder

1/4 teaspoon                         White pepper

 

 

 

 

Method

-Soak the dried mushrooms in 250 ml of water

-Boil the carrot, mooli, onion, ginger in 2000 ml of water until Mooli becomes translucent. Usually, it will take about 30 minutes.

-Add the soy sauce, salt, sugar and 500 ml of water. Bring it to boil and simmer for 20 minutes.

-In goes the Shaoxing Cooking wine, dried mushroom and its water, white pepper, vegan bouillon powder. Bring it to boil and simmer for further 20 minutes.

-Add the rest of the water if need be. 

-Transfer this lovely Asian Vegan Broth in a small soup bowl and scatter with a few sliced spring onion and serve.

 

Tip:

– There are so many ways to serve this broth i.e. cook some noodles and pour this broth as a noodles soup, drizzle a few tablespoons to intensify your stir-fry, make as a congee soup base or serve on its own as a soup course.

-Check my Vegan Noodles Soup recipe at Vegan Noodles Soup. Happy Cooking.

-Want to know what is Mooli? Click here Mooli/Daikon.

Asian Vegan Broth