Stir-Fried Noodles (Vegetarian)
100 gram Quorn steak strips
150 gram Soft egg noodles
175 gram Frozen mixed vegetable
20 gram Cashew nuts
2 tablespoon Vegetable oil
1 teaspoon Light soy sauce
1/2 teaspoon Sugar
1pinch each Salt, pepper, chili flake500 gram
1 clove Garlic-finely chopped
1 egg Fried egg (Optional)
-Cooked the egg noodles according to the instruction on the package. However, I used the ready to cook one.
-Gently fry the garlic in the vegetable oil until it goes sizzles.
-Turn the hop medium heat. Add Quorn steak strips and stir-fry until turn slightly crispy and golden.
-In goes the frozen mixed vegetable, stir until the vegetable soften.
-Add the light soy sauce, sugar. Follow by the noodles. Mix all the ingredients together.
-Lastly add a pinch of salt, pepper, chili flake, and cashew nuts. Quickly stir all the ingredients together.
-Top with the crispy fried egg and serve immediately.
– Stir-fried is all about preparation. So cut and prepare your ingredients in advance. -Due to short cooking time in high heat, make sure you keep an eye on the pan/wok at all times. The ingredients can get easily burnt.
-For Vegan, you can replace meat substitute with tofu and egg noodles to rice noodles. Check Vegan Tofu Pad See-Ew recipe.