GINGER CHICKEN STIR FRY - Thai Food Made Easy
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GINGER CHICKEN STIR FRY

GINGER CHICKEN STIR-FRY

Ginger Chicken Stir-Fry

Ginger Chicken Stir-Fry

Serving: 2

Ingredients:

180 gram                              Chicken breast-diced or sliced

60 gram                                Onion-chunky chopped

60 gram                                Red pepper-sliced

30 gram                                Spring Onion-sliced

10 gram                                Ginger-peeled and thinly sliced

1 clove                                  Garlic-peeled and finely chopped

2 tablespoon                          Vegetable oil

1 teaspoon                             Fish sauce

1 teaspoon                             Oyster sauce

1/2 teaspoon                          Sugar

1 handful                               Cashew nuts (Optional)

1-2 stalk                                Coriander ( Optional)

1 pinch                                   Black pepper

Method

-Fry the onion and oil in the frying until it slightly softens.

-Add the garlic and chicken then stir-fry until the chicken cooked. Mine took approx 7 minutes.

-In goes the fish sauce, oyster sauce, sugar and stir all the ingredients together.

-Put the red pepper, ginger, spring onion and stir all the ingredients together for further 1-2 minutes.

-Lastly, sprinkle a bit of ground black pepper and serve immediately.

-Garnish with cashew nuts and coriander if prefered.

 

Tips:

-If you can’t find fresh ginger. Click here for Chicken in garlic and ginger sauce which I used the ginger puree instead of the fresh one.

-Feel free to add 1-2 tablespoon of water if you prefer a little more sauce on the plate.

-You can enjoy this delicious and nutritional dish with steamed Thai Jasmine rice or cooked noodles. 

Ginger Chicken Stir-Fry