YELLOW CURRY NOODLE SOUP - Thai Food Made Easy
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YELLOW CURRY NOODLE SOUP

 

 

 

YELLOW CURRY NOODLE SOUP

Chicken Curry Noodles

Yellow Curry Noodle Soup

Serve: 2

Ingredients: 

250 gram                               Chicken breast

100 gram                               Dry egg noodles

50 gram                                 Red pepper

3 teaspoon                             Yellow curry paste

300 milliliter                           Thai Coconut milk  

100 milliliter                           Water     

1/2 tablespoon                        Fish sauce

1/2 tablespoon                        Oyster sauce

1/2 tablespoon                        Soft brown sugar

2 tablespoon                           Vegetable oil  

1 wedge                                  Lime     

1 small handful of                    Coriander, red onion 

 

 

 

 

Method

-Pre-heat the oven at 200 Celcius.

-Rub 1 tablespoon of yellow curry paste on the chicken breast. Place the breast and red pepper on a piece of foil paper, drizzle one tablespoon of oil, fold the edge into an envelope. Bake until the chicken cooked ( Mine took 45 minutes). Remove from the oven and rest. Slice the chicken breast as how you like it. 

-Gently fry the rest of the yellow curry paste and oil in a saucepan until infused.

-Add Thai coconut milk, ring it boil, and simmer for 10 minutes. Season with the oyster sauce, fish sauce, brown sugar, fold and simmer for further 5 minutes.

-Cook the egg noodles according to an instruction on the package. Drain the excess water. 

-Assemble all the elements together in a serving bowl. Garnish with sliced red onion, lime wedge, and coriander. 

Tip:

– Don’t like the smell of fish sauce. Replace fish sauce with salt.

-Fancy a Thai yellow curry. Click for full recipe Homemade Thai Yellow Curry.

Chicken Curry Noodles