Warm Satay Salad With Mince Pork | East Thai Food Recipes
page-template-default,page,page-id-1442,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.6,vc_responsive


Warm Satay Salad with Mince Pork

Thai food online

Warm Satay Salad With Mince Pork



250gram                  Mince pork

2 Clove                     Garlic-finely chopped

1                                 Little gem lettuce

4                                 Cherry tomato-quartered

3                                 Radish-finely sliced

1                                  Spring onion-finely chopped

½                                Red Chilli-chopped

2tbs                            Coconut Milk

1tbs                             Coconut Oil

1tbs                             Crunchy peanut butter

1tbs                             Fish sauce

1tsp                             Sugar

1tsp                             Coconut sugar

1tsp                             Dark soy sauce

1/4tsp                         Ground black pepper


-Prepare the little gem lettuce, cherry tomato on the serving plate. Set a side.

-Put the coconut oil, garlic, chilli and gently fry in a shallow pan.

-Add the mince pork in the same pan. Then fry until the pork is cooked.

-Add the fish sauce, dark soy sauce, sugar, coconut sugar and coconut milk into the same pan. Keep stirring until the liquid mixture is absorbed in the mince pork.

-Keep stir-frying until the mince pork becomes well done, dry and turns to golden brown in colour. Usually, it will take approx. 20 minutes from the starting point.

-Add the peanut butter into the same pan. Mix all the ingredients well.

-Transfer the delicious cooked mince onto the salad plate and enjoy this warm satay salad.

-Garnish Warm satay salad with mince pork ,with radish and spring onion and serve immediately.



– Once add the peanut butter into the pan. Make sure you keep stirring until all the ingredients combined. The peanut butter will not only add the crunchiness but also the shiny glazed on the mince.

– Enjoy this Warm Satay Salad With Mince Pork  with with sweet chilli sauce for extra seasoning.

Thai food online

[do_widget id=a2a_share_save_widget-2]