VEGAN MINCE KRA PAO - Thai Food Made Easy
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VEGAN MINCE KRA PAO

 

 

 

VEGAN MINCE KRA PAO

Vegan Mince Kra Pao

Vegan Mince Kra Pao

Serve: 1

Ingredients: 

100 gram                                 Plant-based mince

80 gram                                   Mushroom-thinly sliced

30 gram                                   Onion-peeled and sliced

8 gram                                     Basil leaf 

1                                              Bird-eye chili (red)-chopped

1 clove                                     Garlic-chopped 450 gram    

2 tablespoon                             Vegetable oil

1-2 teaspoon                             Light soy sauce  

1/2 teaspoon                             Soft brown sugar

1/4 teaspoon                             Yeast Extract(Marmite)

                       

 

 

 

 

Method

-Put the vegetable oil in the frying pan.
-Gently fry the mushroom until cooked.
-Add the chili, garlic, and vegan mince. Stir and fry until the mince is cooked and slightly dry. Add 1-2 tablespoons of water if required.
-Season with light soy sauce, yeast extract, and sugar. Fold all the ingredients together.
-In goes the basil leaves and fold.
-Serve immediately with Browm Thai Jasmine rice. Enjoy!

Tip:

– Fancy a something similar but with noodles?  Click here for the recipe Drunken Noodles(Vegan) It is super delicious. 

-There are so many types of plant-based mince out there. There are so many plants based/ vegan mince out there, chilled or frozen. They have got a difference in consistency and quality to absorb the water and flavors. Be flexible, taste, and adjust the amount of seasonings as how you like it.  

-You can replace the plant-based mince with tofu or it’s also good with the various types of wild mushroom too. 

Vegan Mince Kra Pao