VEGAN MASSAMAN CURRY - Thai Food Made Easy
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VEGAN MASSAMAN CURRY

Vegan Massaman Curry 

Serve:3

Ingredients :

400 gram                          Potato-part boiled

140 gram                           Fried tofu

100 gram                          Onion

25 gram                             Roasted Peanut

5-6 tbs                               Vegan Massaman Curry paste

4 tbs                                   Oil

400 ml                               Thai coconut oil

200 ml                               Water

2 tsp                                   Sugar

2 tsp                                   Light soy sauce

1 cube                                Vegetable stock cube

1/2 tsp                                Salt

1 small handful of            Coriander leaves

 

 

 

Method

-Heat 3 tablespoons of oil in a big saucepan. Gently fry the Vegan Massaman Curry paste approx 8-10 minutes. Stir frequently.

-Add 200 ml of Thai coconut milk. Stir and gently boil for approx 20 minutes. Stir frequently.

-Add another 200 ml of coconut milk. Stir and bring it to boil. Simmer for further 20 minutes. Stir frequently.

-Pour in the water, onion and potato. Bring it to boil.

-In goes one tablespoon of oil, sugar, light soy sauce, vegetable stock cube, peanut, salt and tofu. Stir and cook for further 5-8 minutes.

-Garnish with coriander and enjoy Vegan Thai Massaman Curry with Thai jasmine Rice.

 

 

Tip:

-Click here for Vegan Massaman Curry paste.

-Keep an eye on the pan and keep stirring while you are frying the paste. It can easily get burnt.

-Massaman is all about a slow cook and be patience. Actually, the longer you boil the curry base the better.