TURKEY LOLLIPOPS IN SRIRACHA SAUCE - Thai Food Made Easy
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TURKEY LOLLIPOPS IN SRIRACHA SAUCE

 

 

 

TURKEY LOLLIPOPS IN SRIRACHA SAUCE

Turkey Lollipops in Sriracha Sauce

Serve: 2

Ingredients for Turkey Lollipops:

500 gram                            Minced Turkey

2 tablespoon                       Breadcrumbs

1 teaspoon                           Thai red curry paste

1 teaspoon                           Sugar

3/4 teaspoon                       Salt

Ingredients for Sriracha Sauce:

2.5 tablespoon                     Sriracha sauce

2.5 tablespoon                     Sugar

2 tablespoon                         Oil

1.5 tablespoon                      Light soy sauce

1 tablespoon                         Oyster sauce

1 tablespoon                          Water

1/2 teaspoon                         Garlic granules

1/2 teaspoon                         Ginger Puree

 

 

 

 

Method

-Preheat the oven at 200 Celsius.

-Put the turkey minced, Thai red curry paste, salt, sugar and breadcrumbs and mix all ingredients well by hands, then shape the mixture into the balls.

-Bake in the oven for approx 20 minutes.

-Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken

– Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes.

-Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve hot or cold.

 

 

Tip:

-There is some juice on the tray after you bake the turkey lollipops. Feel free to add it in the sauce and cook further until the sauce become thicken.

-This turkey lollipop has got such an intense flavour and versatile. Great in a baguette,  salad or steamed Thai Jasmine Rice.

-Make sure you get the good quality oyster sauce and soy sauce, if possible it will make such a big difference.