TOFU WITH GINGER AND SPRING ONION (VEGAN) - Thai Food Made Easy
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TOFU WITH GINGER AND SPRING ONION (VEGAN)

 

 

 

TOFU WITH GINGER AND SPRING ONION (VEGAN)

Tofu with Ginger and Spring Onion

Tofu with Ginger and Spring Onion 

Serve: 1

Ingredients for deep-fried tofu: 

150 gram                                   Extra-firm tofu-cubed and pat dry 

300 ml                                       Vegetable oil

1/4 teaspoon                              Bouillon powder(Vegan)

1/4 teaspoon                              Salt

1/8 teaspoon                              Ground black pepper

Ingredients of stir-fried:

150 gram                                   Deep fried tofu cubes.

50 gram                                     Onion-Chunky cut

50 gram                                     Spring onion-thinly sliced

20 gram                                     Ginger-Juliene cut

3 tablespoon                               Water

1 tablespoon                               Oil

1 clove                                       Garlic-finely chopped

1/2 tablespoon                            Soy sauce

1/2 teaspoon                               Sugar

1/2 teaspoon                               Chopped red chili (optional)

1 pinch                                       Ground black pepper

 

 

 

 

Method

-Put the tofu cubes in the mixing bowl. Add salt, pepper and bouillon powder and fold.

-In a small saucepan, heat 300 milliliters of oil at 170 celsius. 

-Carefully put the tofu in the hot oil. Fry until the tofu turns a golden color and skin becomes crisp.

-Remove the tofu and put it on the kitchen roll to drain the excess oil. Set aside.

-Gently fry the garlic with one tablespoon of oil in the non-stick wok or frying pan.

-Turn the heat up. Add the deep-fried tofu, ginger, onion, spring onion, and water. Stir-fried for approx 2 minutes.

-Season with the soy sauce, sugar, ground black pepper and fresh chili (Optional)

-Stir for further 2-3 minutes and transfer on a serving plate.

-Serve immediately. 

Tip:

– Take extra care when preparing the deep-fried tofu. You can get the ready-made deep-fried tofu at your local Oriental Supermarket. Otherwise, you can use the normal extra firm tofu too.

-Stir fry is all about quick cooking. Hence, make sure you prepare all the ingredients and seasonings in advance, keep an eye on the wok at all times and put the right ingredients at the right time.

-What is tofu? Click here Tofu 

-Check my other Vegan Thai food here Vegan Thai Recipes

Tofu with Ginger and Spring Onion

 

 

 

 

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