TOFU WITH GINGER AND SPRING ONION STIR-FRY - Thai Food Made Easy
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TOFU WITH GINGER AND SPRING ONION STIR-FRY

Tofu with Ginger and Spring Onion Stir-Fry

Tofu with Ginger and Spring Onion Stir-Fry

Serve:2

Ingredients :

230 gram                   Deep fried tofu

80 gram                     Onion-sliced

80 gram                     Spring onion-sliced

30 gram                     Ginger-peeled and julienne sliced

3 clove                        Garlic-finely chopped

2 tbs                            Rapeseed Oil

1 tbs                             Oyster sauce

3/4tbs                          Fish sauce

1 tsp                             Sugar

1/2tsp                          Light soya sauce

1 pinches                     Ground black pepper

80 ml                           Water

Method

-Put the oil and onion into the frying pan. Stir-fry the onion until it turns translucent.

-Add the garlic and stir until the garlic turns golden in colour. Keep the very close eyes while cooking the garlic as it is easily burnt.

-Add the tofu, oyster sauce, fish sauce, light soya sauce and sugar. Then stir for further 2 minutes.

-Add the ginger, spring onion and water then stir-fry for further 3 minutes.

-Transfer Tofu with Ginger and Spring Onion Stir-Fry on the serving plate and sprinkle with a pinch of ground black pepper and enjoy.

Tips:

-Stir-fry is all about timing and right heat. I often adjust the hob to low heat whilst cooking the onion. Then turns to medium to high heat while cooking the rest. Make sure you keep close eyes whilst cooking the stir-fry though.

-Tofu with Ginger and Spring Onion is a very simple dish. Hence, try your best to get high-quality ingredients and Thai products.