Thai Food Made Easy | TOFU BURGER (VEGETARIAN)
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TOFU BURGER (VEGETARIAN)

Tofu Burger (Vegetarian)

Tofu Burger

Serve:1

Ingredients :

120gram                           Extra Firm tofu

50 gram                            Chinese Stir fry vegetable mix

1                                         Burger Bun of your choice

2 tbsp                               Vegetarian stir fry sauce

1 tbsp                                Sesame seed

1 tbsp                                Oil

1 tbsp                                Mayonaise

1 tsp                                  Sriracha Sauce

1/2 tsp                               Lemon juice

1 pinch                              Salt and pepper

1-2 slice                            Jalapeno or Gherkin

 

Method

-Marinate the tofu in the vegetarian stir-fry sauce for approx 30 minutes.

-Put the mixed stir-fry vegetable, mayonnaise, sriracha sauce, lemon juice and a pinch of salt and pepper in the mixing bowl. fold all the ingredients together and set aside. This is your Asian slaw.

-Remove the tofu out the marinating bowl. Sprinkle the sesame seed all over the tofu.

-Heat the oil in a non-stick frying pan. Gently fry the tofu until it turns golden in colour and crispy on the outside ( approx 8-10 minutes on each side). Season with black pepper on each side.

-Assemble the burger by putting the frying tofu on the bun, Asian’s slaw and jalapeno on top. Enjoy Tofu Burger immediately.

 

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Tip:

-Use the kitchen towel to absorb the excess water on the tofu before marinating.

-Be careful while you are frying the tofu as sesame seed is easily burnt.

-This recipe goes well with Sourdough Bun.

-Butter the bun or not is totally your choice.

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