Thai Pineapple Fried Rice
1. Cooked Gammon steak-diced
100 gram Raw or Cooked King prawn
2. Garlic clove- finely chopped
1/2. Onion- chopped
1 Spring onion- sliced thinly
50 gram Pineapple-cut in chunk
1tsp Fish sauce
1tsp Oyster sauce
1 small handful Roasted cashew nuts
2tbs. Coconut oil
370 gram Cooked rice (preferably- cooked Thai Jasmine rice)
1 pinch Salt and pepper
-Put the coconut oil and onion in the pan. Cook until the onion turns translucent.
-Add the gammon into the pan and fry until it’s turn slightly golden brown.
-Put the garlic, cooked rice,fish sauce, oyster sauce and stir well for approx 3 minutes.
-Add the cooked king prawns, pineapple and spring onion. Stir fry and mix all the ingredients until combined .
-Transfer onto the serving dish.
-Scatter the roast cashew nuts on the top of Thai Pineapple Fried Rice to add some crunchiness. That is it ! the natural sweet and sour freshness is ready to be served.
I halved the pineapple then scoop all the flesh off ,then uses the shell as a serving dish to add wow factor to Thai Pineapple Fried Rice. It is a bit of hassle but it is looks nice and less washing up! Happy cooking 🙋🏽.