2 fillet Salmon
160 milliliter Water
60 milliliter Dark soy sauce
5 teaspoon Demerara sugar
1 clove Garlic-finely chopped
1 teaspoon Mirin
1 teaspoon Vegetable oil
1/2 teaspoon Ground ginger
1/4 teaspoon Lemon juice
-Preheat the oven at 200 Celsius
-Gently fry the garlic in the oil in a small milk pan, til the garlic turns to slightly pale yellow in colour.
-Add the water, soy sauce, mirin, demerara sugar, ginger powder, bring it to boil. Stir until the sugar dissolve.
-Place the salmon fillets in an ovenproof dish. Pour half of the sauce into the dish. Cover it with foil paper. Bake for approx 20-25 minutes.
-Put the rest of the sauce back on the hop. Gently boil until the sauce becomes thickened.
-Once the salmon cooked. Remove it from the oven, drizzle some more sauce, squeeze of lemon juice and serve immediately with your choice of rice and vegetable.