1 tablespoon Tamarind paste
1 tablespoon Fish sauce
1 tablespoon Water
2 tablespoon Soft brown sugar
1 teaspoon Lemon juice
1/2 teaspoon Chilli flake
1 small handful Coriander-finely chopped
1 clove Garlic-finely chopped
2 small Shallot-peeled and finely sliced
-Gently heat the tamarind paste, soft brown sugar, fish sauce, lemon juice, chilli flakes and water in the small saucepan until the sugar dissolved. It should take only 1-2 minutes.
-Remove the saucepan from the heat.In goes the shallots, garlic and coriander. Gently fold the ingredients together.
-Transfer this rich, intensely sweet and sour sauce into the sauce bowl.
-It is a great dipping sauce for grilled or barbeque seafood for example; seabass, salmon or grilled king prawns.
-Tamarind sauce is super versatile. It is great with marinating or dipping the barbeque meats, burger topping or dressing on top of deep-fried fish.
-Make sure you get a good quality Tamarind sauce which I get it from Waitrose and Partners.
-Moreover, get a high-quality Thai fish sauce. Click here to see why!!!
-I served the sauce with grilled whole king prawns today. It is super delicious!!! Happy cooking.🙋🏽