SPICY SALMON AND POTATO CAKE - Thai Food Made Easy
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SPICY SALMON AND POTATO CAKE

 

 

 

SPICY SALMON AND POTATO CAKE

Spicy Salmon and Potato Cake

Spicy Salmon and Potato Cake

Serve: 2

Ingredients: 

450 gram                                 Potato-cooked and mashed

130 gram                                 Salmon-poached and flaked

1                                             Egg-beaten

100 gram                                 Breadcrumbs

50 gram                                   Flour

10 gram                                   Spring onion- thinly sliced

1                                             Small red chili-finely chopped

2 tablespoon                             Vegetable oil

2 tablespoon                             Mayonaise      

1/2 teaspoon                             Lemon juice        

1 pinch                                     Salt and pepper to taste.                                 

 

 

 

 

Method

-Preheat the oven at 200 Celsius. 
-Mix the potato, salmon, spring onion, mayonnaise, salt, pepper, chili, and lemon juice in a large mixing bowl. 
-Roll the mixture into the ball then gently flatten to shape. 
-Cover the fish cake with the flour, dip into the beaten egg. Lastly the breadcrumbs. 
-Heat the oil in frying pan. Gently fry the fish cake until the crumbs turn golden brown. 
-Bake for 10-15 minutes and serve a lovely fresh salad or dip in sweet chili sauce. 

 

Tip:

– Fancy an authentic Thai fish cake? Click here for the recipe Thai Fish Cake.

-You can use other types of fish ie. tuna, mackerel, smoked haddock too.

-Wash and clean the potato well. No need to peel the skin as it is packed full of nutrition.

Spicy Salmon and Potato Cake