SOUTHERN THAI SOUR CURRY - Thai Food Made Easy
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SOUTHERN THAI SOUR CURRY

 

SOUTHERN THAI SOUR CURRY

Southern Thai Sour Curry 

Serve:1-2

Ingredients for curry paste:

40 gram                            Mackerel

50  gram                           Shallot

3 clove                              Garlic

2-3                                      Dry chilli

1/2                                      Fresh red chilli

2 teaspoon                        Tamarind paste

1/4 teaspoon                    Shrimp paste

1/4 teaspoon                    Ginger puree

1/4 teaspoon                    Ground Tumeric

Ingredients for curry:

135 gram                             Raw fresh king prawn-peeled and vein removed

120 gram                             Pineapple-Thinly sliced

15 gram                               Coconut palm sugar

1 teaspoon                          Fish sauce

1/4 teaspoon                      Light soy sauce

1 pinch                                 Salt

400 ml                                 Water

 

 

Method

-Blend the mackerel, shrimp paste, shallot, garlic, dry chilli, fresh red chilli, ginger puree, ground turmeric, Tamarind paste and 1-2 tablespoon of water in an electric blender until the ingredients become a smooth paste.

-Boil 100 millilitres of water in the saucepan. Add the curry paste gently fold and bring it to boil.

-Add the water, coconut palm sugar, fish sauce, soya sauce and pineapple. Boil for another 3-4 minutes.

-Put the prawns and salt and boil further until the prawns cooked.

-Serve this healthy Southern Thai Sour Curry with Thai Jasmine Rice and a fantastic Monsoon Valley Wine from Thailand.

 

Tip:

– If you can get a hold of Lady Fingers Roots(Kra-Chai).. use it, instead of the ginger puree.

-You can also replace the pineapple with green papaya but you might need to add a little more sugar due to its sourness.

-Make sure you cook in high heat and do not over stir this curry while cooking.  Happy cooking.🙋🏽