Smoked Salmon Sushi
Ingredients for sushi:
100gram Cooked sushi rice
1/4tsp Rice vinegar
1/2 Ripened avocado-Sliced thinly
1 pinch Salt
1 pinch Sugar
4 slices Sushi ginger
4 slices Smoked salmon
1/4tsp Lemon juice
Ingredient for wasabi cream cheese:
1tbs Cream cheese
-Put the cream cheese, mirin, wasabi and salt in a small bowl then mix well.
-Put an aluminium kitchen ring onto a plate. Then assemble the ingredients from the bottom to the top. I layered sushi rice at the bottom followed by the avocado slices, wasabi cream cheese, rice, sliced sushi ginger, wasabi cream cheese, avocado slices and on the top the smoked salmon.
-Drizzle the lemon juice on top.
– Serve this Smoked Salmon Sushi with light soy sauce and enjoy.
–If you are a wasabi fan, I would recommend you to mix it with the soy sauce dipper. Not to add it in the cream cheese.
-Replace the smoked salmon with crispy katsu pork or chicken. If you are not keen on fish
– No the rice vinegar in the cupboard! Don’t worry ,the white wine vinegar or cider vinegar are just fine.