SALMON IN SWEET CHILLI SAUCE - Thai Food Made Easy
3265
page-template-default,page,page-id-3265,cookies-not-set,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.6,vc_responsive
 

SALMON IN SWEET CHILLI SAUCE

SALMON IN SWEET CHILLI SAUCE

Salmon in Sweet Chilli Sauce

Serve:2

Ingredients:

240 gram                               Salmon fillets

3 tablespoon                          Sweet chilli sauce

1 tablespoon                          Rapeseed oil

1 teaspoon                             Fish sauce

1 pinch                                  Salt and black pepper

                                         

Method

-Heat the oven at 200 Celsius.

-Mix the sweet chilli sauce with fish sauce in a small bowl.

-Heat the oil in the nonstick frying pan.

-Season the salmon fillets with salt and pepper. Fry-skin side first. Cook about 2 minutes on each side. Transfer the fillets on the baking tray.

-Pour the sweet chilli sauce mixture on the salmon fillets and bake until the salmon cooked. Usually, it should take approx 10 minutes.

-Serve with Thai Jasmine Rice and vegetable of your choice. 

Tips:

-On the photo, I serve this easy peasy mid-week dish with Riceberry. It has got a nutty texture, delicious and packed full of nutrients.

-It is important to use a good quality of the Fish sauce. Check this blog to see why. 

 

 

 

Salmon with Sweet Chilli Sauce