PRAWN TOAST - Thai Food Made Easy
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PRAWN TOAST

PRAWN TOAST

Prawn Toast 

Serve:1

Ingredients :

110 gram                           Raw king prawn-peeled
20 gram                            Sesame seed
5 gram                               Coriander stems
2-3 slice                             White bread
1                                           Egg (small)
1 clove                                Garlic
1 teaspoon                         Oyster sauce
1/4 teaspoon                     Sugar
1/4 teaspoon                     Lime Juice
1 pinch                                Salt and white pepper
1 wedge                              Lemon
2-3                                        Coriander leaf
400 ml                                 Frying oil
 

Method

-Blend the rawking prawn, garlic, coriander stems, egg, oyster sauce, salt, ground white pepper and lime juice in an electric blender until they form the smooth paste.

-Transfer the paste into the small bowl and put it in the fridge for at least 1 hour.

-Spread the prawn mixture on the white bread. Then sprinkle with sesame seed.

-Heat the oil at 160 Celsius then fry the prawn toast until the prawn mixture is cooked. Usually, it will take approx 2-3 minutes.

-Transfer the cooked Prawn toast on the kitchen towel to soak up all the access oil.

-Garnish with coriander leaves. Serve with lemon wedge, leafy salad and sweet chilli sauce. Yummm.

Tips:

-Make sure you keep an eye on the prawn toast while frying. Keep turning as it can easily get burnt.

-Gluten- intolerance? You can use gluten-free bread and gluten-free oyster sauce instead.

-For the best result, buy good quality Thai ingredients. Click here for essential Thai kitchen staples and where can you get them online.