PRAWN THAI GREEN CURRY - Thai Food Made Easy
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PRAWN THAI GREEN CURRY

 

 

 

PRAWNS THAI GREEN CURRY

Prawn Thai Green Curry

Prawn Thai Green Curry 

Serve: 1

Ingredients: 

100 gram                                 Raw king prawn-peeled and cleaned

50 gram                                   Bamboo shoot

50 gram                                   Green bean-trimmed and sliced

50 gram                                   Red pepper-chunky cut

10 gram                                   Basil leaf

180 ml                                     Thai coconut milk

2 tablespoon                             Vegetable oil

1 tablespoon                             Thai green curry paste

3/4 teaspoon                             Fish sauce

3/4 teaspoon                             Sugar

1/4 teaspoon                             Lemon juice

1 small pinch                             Coriander leaves and red chili slices (garnish)

 

 

 

 

Method

-Gently fry Thai green curry paste in the vegetable oil until infused. Usually, it will take about 2-3 minutes.

-Add 50 ml of Thai coconut milk and bring it to boil. In goes the vegetables and cook for a further 5 minutes.

-Pour the rest of the coconut milk, bring the curry to boil and simmer for approx 10 minutes. Add prawns and wait until cooked.

-Season with fish sauce, sugar and lemon juice. Then put the basil leaves then fold.

-Garnish with coriander or basil leaf, red chili slice/s and enjoy.

 

Tip:

-Feel free to use another type of meat or vegetables within the same quantity indicated.

-Add some fresh chili slices or 1 more teaspoon of the curry paste if you prefer the hotter version

– I used a high-quality Thai green curry paste which is a product from Thailand for natural ingredients yet intense flavor.

-Check Thai Kitchen Staples on my blog to see what are the essential items that you will need before even start cooking Thai food and why.

 

Prawn Thai Green Curry