Prawn And Mung Bean Noodle Stir-Fry
100gram Dry Mung Bean noodles
100gram Raw King Prawn
50 gram Celery leaves and stalks -julienne sliced
20 gram Red Pepper-Sliced
1 Spring onion-sliced
2clove Garlic-finely chopped
1tbs Coconut oil
1tbs Rapeseed oil
1tbs Oyster sauce
1tbs Dark soy sauce
1tsp Fish Sauce
1tsp Coconut sugar
1/2tsp Ground black pepper.
6 Coriander leaf
-Cook the mung bean noodles according to the instruction on the package. I soaked mine in the hot water for 5 minutes or until the noodles turn translucent. Drain the excess water off.
-Heat the coconut oil in the pan. Then add the onion and garlic. Gently stir until the garlic turns into golden brown colour.
-Add the red pepper, mung bean noodles, oyster sauce, dark soy sauce, fish sauce and coconut sugar. Stir the ingredients together by using a spatula and a fork to make the noodles separated nicely.
-Add the prawns and rapeseed oil; keep stirring until the prawns are cooked.
-Add the spring onion, celery and ground black pepper. Stir for further 1 minute.
-Garnish this Prawn And Mung Bean Noodle Stir-Fry with coriander leafs and that is it your dinner is served.
– Add a tiny bit of water or oil in Prawn And Mung Bean Noodle Stir-Fry , if the Mung bean noodles started to stick together.
-The secret of good stir fry is cook the food at medium to high heat and put the right ingredient at the right time.