Prawn And Mung Bean Noodle Stir-Fry | Healthy Thai Food
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Prawn and Mung Bean Noodles Stir Fry

Easy Thai recipes

Prawn And Mung Bean Noodle Stir-Fry

Serve: 1


100gram             Dry Mung Bean noodles

100gram             Raw King Prawn

50gram               Onion-sliced

50 gram              Celery leaves and stalks -julienne sliced

20 gram              Red Pepper-Sliced

1                           Spring onion-sliced

2clove                  Garlic-finely chopped

1tbs                      Coconut oil

1tbs                      Rapeseed oil

1tbs                      Oyster sauce

1tbs                      Dark soy sauce

1tsp                      Fish Sauce

1tsp                      Coconut sugar

1/2tsp                  Ground black pepper.

6                           Coriander leaf


-Cook the mung bean noodles according to the instruction on the package. I soaked mine in the hot water for 5 minutes or until the noodles turn translucent. Drain the excess water off.

-Heat the coconut oil in the pan. Then add the onion and garlic. Gently stir until the garlic turns into golden brown colour.

-Add the red pepper, mung bean noodles, oyster sauce, dark soy sauce, fish sauce and coconut sugar. Stir the ingredients together by using a spatula and a fork to make the noodles separated nicely.

-Add the prawns and rapeseed oil; keep stirring until the prawns are cooked.

-Add the spring onion, celery and ground black pepper. Stir for further 1 minute.

-Garnish this Prawn And Mung Bean Noodle Stir-Fry with coriander leafs and that is it your dinner is served.




– Add a tiny bit of water or oil in Prawn And Mung Bean Noodle Stir-Fry , if the Mung bean noodles started to stick together.

-The secret of good stir fry is cook the food at medium to high heat and put the right ingredient at the right time.

Easy Thai recipes

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