POPCORN JACKFRUIT (VEGAN) - Thai Food Made Easy
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POPCORN JACKFRUIT (VEGAN)

POPCORN JACKFRUIT (VEGAN)

Popcorn Jackfruit (Vegan)

Popcorn Jackfruit (Vegan)

Serving: 1-2

Ingredients:

250 gram                              Jackfruit flesh

240 gram                              Self-raising flour

350 ml                                  Ice cold water

2 tablespoon                          Thai red curry paste (Vegan)

3 teaspoon                             Baking soda

3 teaspoon                             Sugar

1.5 teaspoon                          Salt

1 teaspoon                             Bouillon powder

1                                           Red chilli-thinly sliced

1                                           Spring onion-thinly sliced

Method

-Pre-heat the oven at 200 Celsius.

-Put the jackfruit flesh, Thai red curry paste, bouillon powder, 2 tablespoons of sugar and 1 teaspoon of salt. Fold all the ingredients together. 

-Carefully place the jackfruit pieces on the non-stick tray and bake for 25 minutes. Remove from the heat and set aside.

Mix the self-raising flour, baking soda, half teaspoon of salt and 1 teaspoon of sugar in the medium mixing bowl. Gently put cold water and mix. A little by little until all the ingredients combined well.

-Heat the deep fat fryer at 180 celsius.  

Dip the jackfruit in the batter mix. Fry until it turns golden brown in colour.Approx 4-5 minutes.

-Transfer the jackfruit popcorn on the kitchen towel to drain the excess oil.

-Squeeze some lemon juice, scatter the red chillies, spring onion slices or coriander on top.

 

 

 

Tips:

-Not sure what is jackfruit looks like, click here Jackfruit. 

-It is not easy to get the fresh jackfruit flesh. I use the jackfruit from the can.

-I use the homemade vegan Thai red curry paste which is fresh and easy to make.

-I love having this crispy jackfruit with Sriracha sauce, on top of a salad or on top of velvety Thai curry. Happy Cooking!

 

 

Popcorn Jackfruit (Vegan)