PINEAPPLE FRITTER - Thai Food Made Easy
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PINEAPPLE FRITTER

 

 

 

PINEAPPLE FRITTER

Pineapple Fritter

Pineapple Fritter

Serve: 2

Ingredients: 

4 slice                                         Pineapple 

50 gram                                      Self Raising Flour

5 gram                                        Caster sugar

1/4 teaspoon                               Baking powder

1/8 teaspoon                               Ground cinnamon

1 scoop                                       Vanilla ice cream (optional)

150 milliliter                                Vegetable oil

100 milliliter                                Cold soda water

1 pinch                                        Desiccated coconut 

 

 

 

 

Method

-Heat the oil to medium to high in a small saucepan or deep frying pan.

-Lay the pineapple slices on a kitchen towel to absorb the excess liquid.

-Put the self-raising flour, caster sugar, baking powder, ground cinnamon, cold soda water in a mixing bowl. Use a handheld whisker to whisk the batter until it’s smooth. Do not over whisk.

-Drop a pineapple slice in the batter. Transfer and fry each side until it turns crispy and golden brown in color. Place it on a kitchen towel to absorb the access oil. Repeat the same process with the rest of the pineapple. 

-Lay the pineapple fritter on a lovely plate. Sprinkle with desiccated coconut and ice cream of your choice or yogurt, or just a dollop of honey.

 

Tip:

– For super light and crispy batter, make sure you use super cold soda water. 

-I used the pineapple sliced from the can. Make sure you use the riped pineapple if wanting the fresh one. 

-Fancy another Thai dessert? How about the classic Mango and Sweet sticky rice

-Click here to see how to pick a perfect pineapple

 

 

Pineapple Fritter