PINEAPPLE FRIED RICE (VEGAN) - Thai Food Made Easy
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PINEAPPLE FRIED RICE (VEGAN)

 

 

 

PINEAPPLE FRIED RICE (VEGAN)

Pineapple Fried Rice (Vegan)

Pineapple Fried Rice (Vegan)

Serve: 2

Ingredients: 

250 gram                               Cooked Brown rice

100 gram                               Tofu-cubed

100 gram                                Pineapple-chunky cut

50 gram                                  Carrot-cubed

50 gram                                  Garden pea

50 gram                                  Sweetcorn

50 gram                                  Onion-chopped

15 gram                                  Cashew nut

2 clove                                    Garlic-finely chopped

1                                             Spring onion-finely sliced            

2-3 tablespoon                         Vegetable oil

2 teaspoon                               Light soy sauce

1/2 teaspoon                            Sugar

1/4 teaspoon                            Lemon juice

1/8 teaspoon                            Turmeric powder

1 pinch                                     Salt and black pepper

1/2                                          Red chili-sliced

4 leaf                                       Coriander (Optional)

 

 

 

 

Method

-Gently fry the tofu until crispy and golden in color. Remove and put set aside.

-In the same pan, gently fry the onion with the vegetable oil until turns translucent. Add the garlic and continue to cook until the garlic turn light yellow. (approx 1 minute)

-Add the carrot, garden pea, sweet corn, turmeric powder. Stir well. 

-Put the rice, pineapple, and fried tofu. Season with the soy sauce, sugar, lemon juice, salt, and pepper. Stir until the oil and seasonings cover the rice well.  

-Transfer the rice into the serving dish. Garnish with the cashew nuts, red chili slices, coriander, spring onion. Serve immediately. 

Tip:

– I will say it again. Stir-fried is all about quick cook and preparation. Make sure you chop the ingredients in advance. You will gain better control while cooking.

-I used the fresh pineapple for this recipe. Leave the sugar out if you use the canned pineapple.

-You can carve pineapple and use it as a pineapple serving boat. A show stopper indeed. 

-Click here for other vegan curries and dishes: Thai Vegan dishes  

Pineapple Fried Rice (Vegan)

 

 

 

 

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