PINEAPPLE AND PRAWN CURRY - Thai Food Made Easy
3736
page-template-default,page,page-id-3736,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.6,vc_responsive
 

PINEAPPLE AND PRAWN CURRY

 

 

 

PINEAPPLE AND PRAWN CURRY

Pineapple and Prawn Curry

Pineapple and Prawn Curry 

Serve: 1

Ingredients: 

100 gram                                  Raw king prawn

100 gram                                  Pineapple -chunky cut

200 milliliter                              Thai coconut milk    

2 tablespoon                              Vegetable oil     

1 tablespoon                              Ground dry fish or dry shrimp (optional)

1/2 tablespoon                           Thai Red curry paste

6                                               Kaffir lime leaf

1 teaspoon                                 Soft brown sugar

1/2 teaspoon                              Fish sauce

1/2 teaspoon                              Oyster sauce

1 pinch                                       Salt

 

 

 

 

Method

-Gently fry the Thai Red curry paste in a small saucepan until infused.

-Add the coconut milk, bring it to boil.  

-Season with the fish sauce, oyster sauce, sugar, kaffir lime leaves, a pinch of salt and ground dryshrimp. Simmer for further 10 minutes.

-In goes the prawns and pineapple chunks. Gently boil until the prawns cooked.

-Garnish with coriander and serve immediately with cooked Thai Jasmine Rice.

Tip:

– It is very important to use a good quality Thai Coconut Milk for this recipe. Click here for detail-Sing-Thai Coconut Milk. 

-Not sure what is Dry groundfish/shrimp? Click here Dry Shrimp

Check my Seabass Panang for another delicious Thai recipe.

Pineapple and Prawn Curry

 

 

 

 

[do_widget id=a2a_share_save_widget-2]