Pandan and Lemongrass Tea
4-5 Fresh Pandan Leaf-Cut into small pieces.
2 stalk Fresh Lemongrass-Cut into small pieces
1 litre Water
-Put the Pandan leaves, Lemon grass and water into the saucepan.
-Boil for 15 minutes.
-Add the sugar and simmer for further 2 minutes.
-Pour the mixture through the sieve to get rid of the leaves and undesirable particles.
-Enjoy this lovely tea with snacks of your choice. It can be served hot or cold.
-Do not over boil the tea as it can be bitter which leave an unpleasant taste.
-Pandan or some called Pandanus is versatile and very popular ingredients in Thai food cuisine. Check my Pandanus Jam Recipe (Gluten-Free) which is a lovely combination to this tea.