250gram Mince pork
1 Aubergine-wash and cubed
3 Garlic clove-finely chopped
1 Green chilli-finely chopped
3tbs Vegetable oil
1tbs Oyster sauce
1tsp Sesame seed (Optional)
5-6 Coriander leaf (Optional)
1/2tbs Fish sauce
1/4tbs Dark soya sauce
-Heat the vegetable oil . Then add the garlic and green chilli into the same pan, stir fry until the garlic turn slightly golden in colour (but not burnt).
-Add the mince pork, dark soya sauce and 1/2tbs of sugar into the same pan and stir-fry until the mince pork cooked.
-Add the aubergine, fish sauce, oyster sauce and the rest of the sugar. Gently stir-fry until the aubergine soften/cooked (approx. 15-18 minutes). Add the water a little by little in between to prevent the ingredients getting burnt.
-Garnish Pad-Ma-Kuer with sesame seeds and coriander leaves. Serve this delicious aubergine and mince pork dish with Thai Jasmine Rice.
-Stir-fry is all about timing make sure you put the right ingredients at the right time and be patient.
-Adjust the heat accordingly; turn the heat up when you first put the meat or vegetable into the pan. Turn the heat down if you think the mixture might get burnt quickly. Pad-Ma-Kuer is great as a quick and easy mid week dinner, enjoy.