MUSHROOM AND CHILLI STROGANOFF (GLUTEN FREE) - Thai Food Made Easy
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MUSHROOM AND CHILLI STROGANOFF (GLUTEN FREE)

 

 

 

MUSHROOM AND CHILLI STROGANOFF (GLUTEN FREE)

Mushroom and Chilli Stroganoff

Mushroom and Chilli Stroganoff 

Serve: 2

Ingredients: 

600 gram                                    Chestnut mushroom-chunky sliced

100 gram                                    Spinach 

7 gram                                        Red chilli-choppped 

2 tablespoon                                Vegetable oil

1 tablespoon                                Butter

1 tablespoon                                Rice flour

1                                                Medium onion-chopped

3 clove                                        Garlic-crushed

1 tablespoon                                Dijon mustard

150 milliliter                                Vegetable stock

150 milliliter                                Creme Fraiche

1 pinch                                        Salt and pepper

1 small handful                            Parsley or coriander (Optional)

 

 

 

 

Method

-Gently fry the onion and oil in a deep frying pan, until it turns translucent.

-Add the mushroom and leave until it softened. Fold gently if required but keep it minimum.

-In goes the garlic, leave it a couple of minutes. Then add the chilli, Dijon mustard, and vegetable stock… a little at a time. Bring it to boil and reduce the amount of liquid if needed. 

-Sprinkle the flour and stir at your preference consistency.

-Fold in the Creme Fraiche and Spinach. 

-Serve with your favorite side. I had it with the cheeky microwave Sticky rice. Garnish with sliced chilli and coriander. 

 

Tip:

– This recipe inspired by the Beef Stroganoff recipe by Karen Wright the Yorkshire Baking Legend. Please do check her out.

-Once you put the cream. Fold gently and do not over boiled 

 

Mushroom and Chilli Stroganoff