Lemongrass Chicken | Thai Food Made Easy | Easy Thai Recipes
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Lemongrass Chicken



500 gram                   Chicken thigh-skinless and deboned

2tbs                             Lemon grass puree

1tbs                              Coconut oil

2tsp                              Coconut sugar

1tsp                              Salt

1tsp                              Ground black pepper

1tsp                              Dark soy sauce

3 clove                         Garlic-finely chopped

1                                    Red chilli- thinly sliced

1                                    Spring onion- sliced


-Put the chicken thighs, lemon grass puree, salt, ground pepper, coconut sugar,dark soy sauce, garlic into the mixing bowl and leave to marinate overnight or at least 2 hours.

-When ready to cook, pre-heat the oven at 200 degree celsius. And prepare the baking tray.

-Put the coconut oil into the non-stick frying pan. Turn the hob to medium heat. Cooked the chicken thighs until it it golden brown on each side. Usually it will take approx 3 minutes on each side.

-Transfer the chicken thighs onto the baking tray.Scatter the red chilli and spring onion sliced onto the chicken. Bake until the chicken thighs are throughly cooked ( approx 15-20 minutes)

-Enjoy Lemongrass chicken with Thai sticky rice.


-It is highly recommend to serve Lemongrass Chicken with dipping sauce.

-Click here to check my easy Thai sticky rice recipe.

Thai food online UK

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