LARB WOON SEN (VEGAN) - Thai Food Made Easy
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LARB WOON SEN (VEGAN)

 

 

 

LARB WOON SEN  (VEGAN)

LARB WOON SEN (Vegan)

Larb Woon Sen (Vegan)

Serve: 1

Ingredients: 

50 gram                                 Dry Glass noodles

20 gram                                 Small red onion-sliced

3 gram                                   Mint leaf

1                                           Red Bird eye chili

1                                           Spring onion-sliced

1 tablespoon                           Lime juice

1/2 tablespoon                        Ground toasted rice

1 teaspoon                              Light soy sauce

1 teaspoon                              Soft brown sugar              

1 teaspoon                              Oil

1 pinch                                    Salt

1 pinch                                    Chilli flake(Optional)

 

 

 

 

Method

-Mix the red chili, lime juice, soy sauce, sugar, and oil in a small mixing bowl.This is your spicy salad dressing. 

-Cook the glass noodles according to the instruction on the package. Drain the excess water off.

-While the glass noodles still warm. Pour the salad dressing on the noodles. Mix well.

-Add the spring onion, red onion, ground toasted rice, chili flake, and a pinch of salt.

-Garnish with the coriander and serve immediately. 

 

Tip:

– Can’t find the ground toast rice? Click here for a homemade ground toasted rice recipe.  – This is a refreshing side dish with sticky rice and lots and lots of fresh vegetables. We also love serving this dish with Som-Tum AKA Papaya Salad. Click here for the vegan version Payapa Salad (Vegan) 

Larb Woon Sen (Vegan)