KRA POW FRIED RICE (VEGAN) - Thai Food Made Easy
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KRA POW FRIED RICE (VEGAN)

 

 

 

KRA POW FRIED RICE (VEGAN)

Kra Pow Fried Rice (Vegan)

Kra Pow Fried Rice (Vegan)

Serve: 2

Ingredients: 

400 gram                                 Cooked Thai Jasmine rice-leave it to cool

100 gram                                 Tempeh or Extra-firm tofu-cubed

60 gram                                   Chestnut Mushroom-sliced

40 gram                                   Broccoli-part boiled

20 gram                                   Red chilli-chopped or sliced

12 gram                                   Basil leaves

2 clove                                     Garlic-finely chopped

60 ml                                       Vegetable oil

3/4 tablespoon                          Light Soy sauce

1 teaspoon                                Dark soy sauce

1-2 teaspoon                             Vegan Yeast extract spread (Marmite)

1/2 teaspoon                             Sugar

1/2 teaspoon                             Lemon juice

1 pinch                                      Salt and ground black pepper 

 

 

 

 

Method

-Gently fry the tempeh with salt and pepper in 20 ml of oil. Once the tempeh turns golden brown, remove it out of the frying pan. Set aside on the kitchen towel to drain of the excess oil.

-Return the same pan on the hob. Then fry the mushroom until cooked.

-Add the rest of the oil, garlic, and chili. Stir until the herbs infused. 

-In goes the cooked rice and broccoli. Quickly fold all the ingredients together. 

-Season with light soy sauce, dark soy sauce, sugar, yeast extract spread and fold them all together.

-Lastly, put the basil leaves, cooked Tempeh and lemon juice. Stir-well.

-Enjoy this aromatic Thai dish immediately. 

 

Tip:

-Stir fry is all about quick cooking. Hence, make sure you prepare all the ingredients and seasonings in advance, keep an eye on the wok at all times and put the right ingredients at the right time.

-Tempeh is very easily burnt. Usually, it only takes 2-3 minutes to turn golden brown. 

-Feel free to add a tablespoon of water if your fried-rice looks a bit too dry.

-What is Tempeh? Click here to find out this superfood that originated from Far East Asia: Tempeh.

-Check my other vegan recipes here : Vegan Thai Food

Kra Pow Fried Rice (Vegan)

 

 

 

 

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