-Put the coconut oil and garlic in the pan. Fry until the garlic become slightly golden in colour.
-Add the pork into the pan. Stir until the pork is semi cooked.
-Add the fish sauce, dark soy sauce, sugar and black pepper.
-Stir until the pork is cooked and turns into the caramel colour. Please be careful as we don’t want garlic to get burnt.
-Put the water then stir all ingredients well together.
-Transfer onto the serving plate. Scatter the spring onion and sesame seeds on the top.
-That is it! Enjoy this utmost delicious Garlic And Pepper Pork and easy Thai recipe ever.