Garlic and Black Pepper Lobster
Ingredients for seafood:
375 gram Whole cooked lobster
3-4 clove Garlic-finely chopped
3-4 tablespoon Rapeseed Oil
1 teaspoon Light soy sauce
1 teaspoon Oyster
1 pinch Ground black pepper
2-3 Coriander roots
3-4 Coriander leaf-finely chopped
1 wedge Lemon or lime
– Prepare or defrost the cooked lobster according to the package instruction.
-Place topside up on board. Use the sharp knife and cut the lobster lengthways. It can be quite hard to open. Push both sides down with the palm of your hands but be very careful as the shell is sharp. I use the scissors to trim the edge if you wanted to.
-Blend the garlic and coriander roots with an electric blender until combined.
– Heat the oil in a deep frying pan or a wok.
-Add the garlic and coriander roots. Then fry or approx 30 seconds
-Put the lobster in the pan, turn the lobster and make sure that oil and paste cover it whole flesh and body.
-Add the light soy sauce, oyster sauce and black pepper.
-Fry further until the lobster completed well heated.
-Transfer the lobster on the serving plate, pour the cooking sauce on the top. Garnish with fried garlic, chopped coriander and a lemon wedge.
-Enjoy this posh Garlic and Black Pepper with Thai Jasmine rice in the comfort of your own home. Who cares if it gets messy.
-This is a quick cook dish. So you better prepare/organise the ingredients in advance.
-Keep an eye on the pan while cooking as the garlic and coriander paste is easily burnt.
-Use a few coriander stems if you can’t find the roots.
-I like to pour some of the cooking sauce on the rice as well. Happy cooking.🙋🏽