Easy Thai Green Chicken Curry
3. Chicken breast- sliced or diced
3. Garlic clove- finely chopped
1. Small Red onion- sliced or finely chopped
2tbs. Thai Green curry paste
400ml. Thai coconut milk
1-2tbs. Coconut sugar
1-2tbs. Fish sauce
1. Courgette- ribbon sliced
1/2. Carrot- sliced
1/2. Red pepper- sliced
25. Basil leafs
1-2tbs. Coconut oil
– Put the coconut oil, garlic and onions into the pan. Gently heat until the onions are translucent.
-Add the Thai Green curry paste into the pan and cook for further 5 minutes, then add the chicken and cook for another 5 minutes.
-Add 100ml of coconut milk and 10 Basil leafs, stir well and wait for it to cook.
-Add the fish sauce, oyster sauce, sugar. Simmer for 10minutes.
-Add courgette,carrots and red pepper, and the rest of the coconut milk. Simmer for further 5 minutes.
-Fold the rest of the basil leafs into the pot.
-Voila, there you have it ! your Easy Thai Green Chicken Curry.
-Use 3 tablespoon of Thai Green Curry paste if you liked it spicy. Make sure you adjust the seasoning accordingly to truly enjoy this Easy Thai Green Chicken Curry.
-The original recipe uses the Holy basil, Turkey berry and Thai eggplant. But feel free to use any vegetables. I chose Red pepper, Carrot and Courgette because they are colourful and my daughter likes them. Happy cooking 🙋🏽.