Thai Food Made Easy | Duck Salad With Chilli And Lime Dressing
1159
page-template-default,page,page-id-1159,cookies-not-set,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-6.4.2,vc_responsive,elementor-default,elementor-kit-4403
 

Duck Salad With Chilli And Lime Dressing

Duck Salad With Chilli And Lime Dressing

Thai food menu online

Duck Salad With Chilli And Lime Dressing

Serve:1

Ingredients:

1.                               Duck breast

40 gram.                 Mixed salad leaf 

3.                              Cherry tomato 

3.                              Dried apricot-quartered

1/2.                           Spring onion- thinly sliced

1/4.                           Yellow pepper sliced

1/2tbs.                     Rapeseed oil

1/3.                           Red chilli- finely chopped

2tsp.                         Lime juice

1tsp.                          Fish sauce

2tsp.                          Honey

1pinch                      Salt and pepper

1small handful.       Roasted cashew nut

1tsp.                         Sesame seed

Method

– Pre heat the oven to 200 Celsius.

– Season the duck breast with salt, pepper and 1tablespoon of  honey.

– Fry the duck breast in the rapeseed oil( skin side down) until it is golden brown . Then turn and fry the other side for 3 minutes. 

– Transfer the duck onto the baking tray and cook it in the oven for approx 15-18 minutes.

– Mix the red chilli, fish sauce ,lime juice and the rest of honey in the bowl. Leave it to one side .

– Put the mixed salad leaf,cherry tomato, dried apricot, spring onion , yellow pepper onto a serving plate. Enjoy your very own Duck Salad With Chilli And Lime Dressing.

Tips:

For the maximum intensity, scatter all of the dressing on Duck Salad With Chilli And Lime Dressing ( If you dare !)

Thai food menu online

[do_widget id=a2a_share_save_widget-2]