CURRY PUFF PASTRY - Thai Food Made Easy
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CURRY PUFF PASTRY

 

 

 

CURRY PUFF PASTRY

Curry Puff Pastry

Curry Puff Pastry 

Serve: 2

Ingredients: 

120 gram                                Potato-cubed                              

100 gram                                Red pepper-sliced

60 gram                                  Courgette-cubed

60 gram                                  Onion-chopped

1 roll                                       Ready to roll Puff pastry

2 tablespoon                            Coconut cream

1 tablespoon                            Thai Yellow curry paste

1 tablespoon                            Vegetable oil

1 teaspoon                               Brown sugar

1 pinch                                     Salt

                           

 

 

 

 

Method

-Preheat the oven and prepare the ready-made roll, according to the instruction on the package. 

-Gently fry the curry paste in the oil until infused ( approx 2 minutes)

-Add the onion, potatoes, red pepper, courgette, and the coconut cream. Bring it to boil and simmer until the vegetable cooked. (Fold from times to times)

-Unroll the puff pastry on the baking tray. Scatter the cooked vegetable on the pastry.

-Bake according to an instruction on the package. Mine is 200 Celsius for 20-25 minutes.

-Remove from the pastry from the oven. Serve immediately with leafy salad. 

Tip:

-Run the knife around the inner edge of the pastry. It helps with the rise around the corner.

-Try to keep the curry sauce to the minimum when putting the cooked vegetable on the puff pastry. We don’t want a socky bottom, aren’t we? 

-I used Lotus curry paste.

-This recipe inspired by Curry Puff. Check here for the recipe. 

Curry Puff Pastry