CHILLI CHEESE PATE - Thai Food Made Easy
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CHILLI CHEESE PATE

 

 

 

CHILLI CHEESE PATE

Chilli Cheese Pate

Serve: 2

Ingredients: 

50 gram                                           Cheddar cheese-grated

85 gram                                           Cream cheese

35 gram                                           Soft blue cheese

1 (small)                                          Birds eye chilli

1/2                                                  Celery stalk-peeled                                

1/2                                                  Braeburn apple-peeled and cut                                     

2 tablespoon                                     Cider(Good qualiy)              

1 pinch                                             Ground black pepper

1 pinch                                             Chive-finely chopped

 

 

 

 

Method

-Pre-heat the oven at 180 Celsius.

-Heat the celery, apple, birds eye chili, cider in a milk pan until the ingredients are softened. This is your wet mixture. 

-Put the blue cheese, soft cheese, cheddar cheese, chives and the wet mixture in the blender. Blend until all the ingredients turn to thicken yet smooth liquid. 

-Add a pinch of ground black pepper.

-Transfer the cheese mixture into two ramekins. 

-Bake for approx 15-20 minutes.

-Dip it with trimmed vegetable ie. carrot, celery, tomatoes, radish. It also good with warn soda bread.  

Tip:

– Keep an eye on the milk pan while cooking the wet mixture as it can get easily burnt.

-This wonderful recipe based on Marianne Kelly from the amazing  Heritage Cheese Company. 

-Click for Northern Thai Style Dip AKA ‘Nam-Prick_Oong’ for an easy Thai style chili dip.

 

 

 

 

 

 

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