CHARD STIR-FRY WITH CHILLI (VEGAN) - Thai Food Made Easy
4245
page-template-default,page,page-id-4245,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.6,vc_responsive
 

CHARD STIR-FRY WITH CHILLI (VEGAN)

 

 

 

CHARD STIR-FRY WITH CHILLI

Chad Stir-Fry With Chilli

Chard Stir-Fry with Chilli 

Serve: 1

Ingredients: 

150 gram                                Chad-chunky sliced

25 milliliter                              Vegetable oil                                       

1 clove                                    Garlic-finely chopped

1                                            Red Bird eye chili

1 teaspoon                              Soy sauce

1 teaspoon                              Soya bean paste

1 tablespoon                            Water

1 pinch                                    Ground black pepper (optional)

 

 

 

 

Method

-Put the vegetable in a frying pan on a medium to high heat.

-Add the garlic and red chili. Fry until it turns light golden brown in color.

-In goes Chard, follow by the soy sauce, soya bean paste, and water.

-Flash fry until the chad cooked at your preferred crunchiness. Sprinkle with the ground black pepper.

-Transfer it on the serving plate. Serve immediately as a side vegetable dish. 

 

Tip:

-Stir-fry is a very quick cook side dish. Make sure you cut and prepare all the ingredients in advance.

-Use Miso paste, if you can’t find the soya bean paste in your supermarket.

-This is inspired by one of my favorite Thai dishes ” Pak-Boong-Fai-Dang” AKA Morning Glory Stir-fry with Chilli.

-You can replace Chard with other types of vegetables. Click here for a recipe which I have done in the past “Brussels Sprout in Miso Paste”  

 

Chad Stir-Fry with Chilli