Vegan Cauliflower Curry | Delicious Vegan Thai Food Recipes
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Vegan Cauliflower Curry

Easy Thai recipes

Vegan Cauliflower Curry

Serve: 2


450gram                  Cauliflower- chunky cut

200gram                  Onion-roughly chopped

230ml                        Thai coconut milk

2 cloves                     Garlic-peeled

½                                Red chilli

2tbs                            Coconut oil

1tbs                            Ginger puree

1tsp                             Tomato puree

1/2tsp                         Sugar

1/2tsp                         Coconut sugar

1tsp                             Curry powder

1/4tsp                         Ground cumin

1/4tsp                         Ground cinnamon

1/4tsp                         Ground coriander seeds

1/4tsp                          Garam masala

1/4tsp                          Salt


-Boil the cauliflower until it is half cooked.

-Blend the garlic, red chilli, ginger puree and 100grams of onion together until its form the paste. This is your homemade ,creamy , velvety chilli paste.

-Put the rest of onion and coconut oil into the frying pan. Then gently cook until the onion turns translucent.

-Put the curry powder, cumin, cinnamon, coriander seeds, garam masala into the same frying pan. Gently fry the onion and spices together for approx 2 minutes. Add a little water if needed.

-Stir in the chilli paste and cook for further 3-4 minutes.

-Add the cauliflower into the same pan and gently fry  until the cauliflower slightly soften.

-Pour in the coconut milk, tomatoes puree, sugar, coconut sugar and salt. Bring it to boil then simmer for further 10-15 minutes.

– Garnish this Vegan Cauliflower Curry with the coriander leaves and sprinkle with the paprika powder. And serve immediately with Thai jasmine rice.



-Keep close eyes on the pan whilst frying the dry spices, as they are easily burnt. Add a little water if needed.

-Not in the curry mood! Transfer the curry into the ovendish. Sprinkle with the grated cheddar cheese and put it in the 200-Celsius oven for 25 minutes. Enjoy a Vegan Cauliflower Curry Cheese with the twist.

Easy Thai recipes

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