BRUSSELS SPROUTS IN SOYA BEAN PASTE. - Thai Food Made Easy
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BRUSSELS SPROUTS IN SOYA BEAN PASTE.

 

 

 

BRUSSELS SPROUTS IN SOYA BEAN PASTE

Brussels Sprouts in Soya Bean Paste

Brussels Sprouts in Soya Bean Paste 

Serve: 2

Ingredients: 

160 gram                                    Brussels Sprout-washed and trimmed

10 gram                                      Red chilli-chopped

2                                                Garlic clove-peeled and finely chopped

2 tablespoon                                Vegetable oil

2 teaspoon                                  Thai soya bean paste

1/2 teaspoon                               Light brown sugar

 

 

 

 

Method

-Heat oil in the frying pan. Add Brussels Sprouts and gently stir for approx 5 minutes.

-In goes the garlic, light brown sugar, and red chili. Then stir-fry for a further 3 minutes.

-Put the Thai soya bean paste and fold all the ingredients together, cook for further 2 minutes and serve immediately. 

Tip:

– I prefer to cook Brussels Sprouts in the cast iron pan. The thick metal at the bottom of the pan helps deliver the perfectly cooked sprouts without burning.

-Replace Thai soya bean paste with Miso paste, if you struggled to find one. But trust me it’s totally worth your while to get just a small bottle. Check Thai Kitchen Staples on my blog.

-Keep an eye on the pan at all times as it can get easily burnt.

 

Brussels Sprouts in Soya Bean Paste