BRUSSELS SPROUTS IN MISO PASTE. - Thai Food Made Easy
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BRUSSELS SPROUTS IN MISO PASTE.

 

 

 

BRUSSELS SPROUTS IN MISO PASTE

Brussels Sprouts in Miso Paste

Brussels Sprouts in Miso Paste 

Serve: 2

Ingredients: 

160 gram                                    Brussels Sprout-washed and trimmed

10 gram                                      Red chilli-chopped

2                                                Garlic clove-peeled and finely chopped

2 tablespoon                                Vegetable oil

2 teaspoon                                  Miso paste or Thai soya bean paste

1/2 teaspoon                               Light brown sugar

 

 

 

 

Method

-Heat oil in the frying pan. Add Brussels Sprouts and gently stir for approx 5 minutes.

-In goes the garlic, light brown sugar, and red chili. Then stir-fry for a further 3 minutes.

-Put the Miso or Thai soya bean paste and fold all the ingredients together, cook for further 2 minutes and serve immediately. 

-Enjoy this Vegan, Gluten-free Brussels Sprout in Miso paste with rice, noodles, salad or even your Sunday roast, yum.

Tip:

– I prefer to cook Brussels Sprouts in the cast iron pan. The thick metal at the bottom of the pan helps deliver the perfectly cooked sprouts without burning.

-Check my other Gluten-free recipes here Gluten-Free Thai recipes

-Keep an eye on the pan at all times as it can get easily burnt.

 

Brussels Sprouts in Soya Bean Paste

 

 

 

 

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