ANCHOVY AND POTATO SPICY SALAD - Thai Food Made Easy
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ANCHOVY AND POTATO SPICY SALAD

 

 

 

ANCHOVY AND POTATO SPICY SALAD

ANCHOVY AND POTATO SPICY SALAD

Anchovy and Potato Spicy Salad

Serve: 1

Ingredients:

250 gram                Baby potatoes-part boiled
60 gram                  Beansprout
40 gram                  Radish-sliced
3 gram                    Cilantro-chopped
6                             Anchovies
3                             Shallot-sliced
1                             Red chilli-chopped
1 clove                    Garlic-finely chopped
3 tablespoon            Olive oil
1 tablespoon            Lime juice
3/4 tablespoon         Honey
1/2 teaspoon            Fish sauce
1 pinch                    Salt and black pepper

 

 

 

 

Method

-Mix the potatoes with 1 tablespoon of olive oil, a pinch of salt and pepper. Bake in 220 Celsius/200 Celsius Fan for approx 20-25 minutes.

-Mix the chili, garlic, lime juice, shallot, honey, fish sauce, and 2 tablespoons of La Espanola in a small bowl.

-Fry the Anchovies until turn golden and crispy.Set aside.

-Put the potatoes, Beansprouts, Anchovies, and cilantro in a salad bowl. Drizzle 1-2 tablespoons of the dressing and serve immediately.

Tip:

-Check my other easy spicy Thai Salad dishes here. I love serving this high nutritious burger with sweet potato chips and the crispy leafy salad 

-This dish inspired by “Pla-Kem” which is the salted dry fish. It is the way Thais preserve their seafood by rub the salt onto the meat and leave it naturally de-hydrated under the sun.

 

Spicy Anchovy and Potato Salad

 

 

 

 

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