Thai Style Omelette
3 Extra large eggs
2 Baby plum tomatoes -halved.
3-4 Basil leafs
1 Spring onion -chopped
15grams Feta or goat cheese(optional)
1tbs. Fish sauce
1tsp Oyster sauce
1pinch Ground black pepper
1squeeze Sriracha sauce(optional)
-Beat the eggs in the big bowl then add fish sauce, oyster sauce,sugar and mix vigorously for about 2 minutes or until slight foamy on the surface.
-Heat coconut oil in the pan,add tomatoes and spinach , cook gently until slightly soften. Turn the hop to medium heat ,then in goes the egg mixture.
-Scattered feta cheese ,ground black pepper and basil leafs half way before the eggs mixture is fully cooked.
-Depends on how would you like your eggs in the morning. I like Thai Style Omelette slightly soften which should take about 4-6 minutes before you can fold.
-I often lightly squeeze Sriracha sauce over the omelette and enjoy Thai Style Omelette.
Tips: Try Thai Style Omelette with baby leafs salad and add some cooked or grated fresh beetroots…yum!