How To Cook Perfect Homemade Sticky Rice | Easy Thai Food Recipes
Sticky Rice, Thai sticky rice, Glutinous rice, Somtum, Papaya salad, Thai food, Easy Thai food, Thai food made easy
1023
post-template-default,single,single-post,postid-1023,single-format-video,cookies-not-set,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.6,vc_responsive
 

How to make a perfect sticky rice

How to make a perfect sticky rice

How to cook the Perfect Homemade Sticky Rice: Thai Sticky Rice is a staple dish of the North East of Thailand. Its characteristic is….well…sticky which is perfect with the barbecue chicken and the famous…Thai papaya salad “Som-tum”It is quite tricky to make the perfect sticky rice as it’s can be too mushy or too dry.

I am lucky that my best friend “Nay” from http://www.naythai.co.uk/
In Surbiton, near London, UK 🇬🇧 joined me in the kitchen and we conquered Perfect Homemade Sticky Rice together. The secret is a good preparation and make sure you keep an eye on the steamer. Let’s get Cooking !

Serve: 2

Ingredients:

100gram.     Glutinous rice

Equipment:

-A set of steamers
-A wooden spatula or wooden spoon.

Method:

– Soak the glutinous rice in the water overnight or at least 3 hours.
– Once ready to cook, drain all the excess water.
– Fill the water up to half from the bottom of the steamer pot.
– Put the glutinous rice in the collider layer. Make sure you drain all the excess water out. Close the lid.
– Bring the water to boil. Then use the wooden spoon to fold and turn the rice gently from the bottom to the top.

– Close the lid and wait for approx 5-7 minutes. Then fold and turn the rice again.
– Close the lid and wait for approx 5 minutes. Then fold and turn the rice again.
– Fill the water in the bottom pot if it has evaporated.

– Keep doing this until the rice becomes cooked and soft. Approx 25-35 minutes.
– Remove from the heat. Fold and turn the cooked sticky rice for further few minutes to release the heat and quickly cool the temperature down. ( Caution! The cooked rice can be very hot)
– Transfer the sticky rice into a container, best to serve immediately. Otherwise, re heat in the microwave once you are ready to eat.

Tips: I uses The traditional Thai bamboo container called “Kra-tip”. You can keep the cooked glutinous rice warm for ages, easily clean and it’s rarely stuck on to the bottom.

6 Comments
  • Ramiro Guillemette
    Posted at 19:24h, 08 November Reply

    This is a great recipe, thank you for sharing.

    • Marni Xuto
      Posted at 22:14h, 13 November Reply

      Thank you very much, Ramiro, I’m glad you like it. Greatly appreciate your kind comment.

  • foloren torium
    Posted at 01:27h, 12 February Reply

    I real pleased to find this website on bing, just what I was looking for : D as well saved to fav.

  • Raphael Exum
    Posted at 12:30h, 14 February Reply

    Hiya very cool website!! Guy .. Beautiful .. Wonderful .. I’ll bookmark your web site and take the feeds additionally?KI am glad to search out a lot of helpful info here within the publish, we want develop extra strategies on this regard, thank you for sharing. . . . . .

  • tinyurl.com
    Posted at 00:23h, 11 April Reply

    Hey very interesting blog!

  • how to get help in windows 10
    Posted at 11:26h, 25 May Reply

    Hi! Someone in my Facebook group shared this site with us so I came
    to give it a look. I’m definitely enjoying the information. I’m bookmarking and will be tweeting this to my followers!
    Outstanding blog and brilliant style and design.

Post A Comment