Vegan Glass Noodles Soup | Thai Food Recipes | Easy Thai Recipes
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VEGAN GLASS NOODLES SOUP

VEGAN GLASS NOODLES SOUP

Vegan Glass Noodles Soup

Serve:1

Ingredients:

50 gram                     Dry glass noodles

100 gram                   Fried Tofu

550 ml                        Water

1                                   Small carrot-peeled and cut into chunks

2                                   Radish-thinly sliced

1 clove                         Garlic-finely chopped

1 small sachet             Miso soup paste

1 sheet                         Nori (seaweed)

1tbs                               Oil

1tsp                               Bouillon powder

1tsp                               Sugar

1tsp                               Light soy sauce

1pinch                          Salt and pepper

Method

-Soak the uncooked glass noodles in the water until it’s become slightly soften (approx 10-15 minutes) then drain the excess water.

-Put the carrot chunks and water into the saucepan, bring it to boil. Add the miso paste and light soy sauce. Stir and simmer whilst you are seasoning the tofu.

-Put the oil, garlic and tofu into the frying pan. Gently fry until the garlic turns slightly golden brown in colour. Add sugar, salt and pepper. Keep stirring for approx 1-2 minutes. Then set aside.

-Add the glass noodles, nori and bouillon powder into the saucepan where you cooked the broth. Bring it to boil. Once the noodles soften, transfer the soup into the serving bowl. Then top this Vegan Glass Noodles Soup with the seasoned tofu sliced fresh radish and serve immediately.

 

Tip:

-You can use Mooli instead of the carrot.

-Keep a very close eye whilst you fry garlic and tofu as they are easily burnt.

Happy cooking 🙋🏽.