Turkey Steak In Sticky Sriracha Sauce | Easy Thai Food Recipes
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TURKEY STEAK IN STICKY SRIRACHA SAUCE

TURKEY STEAK IN STICKY SRIRACHA SAUCE

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Turkey Steak In Sticky Sriracha Sauce

Serve: 2

Ingredients:

375 gram                     Turkey steaks

5.                                   Garlic clove-finely chopped

3 tbs.                             Sriracha Sauce(Green nozzle)

1 tbs                              Dark Soy Sauce

2 tbs                              Honey

2tbs.                              Fish sauce

1tbs.                               Coconut sugar

1                                      Spring onion-Sliced

1                                      Lemon

1knob                             Butter

Method

-Mix the Sriracha sauce, fish sauce, dark soy sauce, honey,coconut sugar, half lemon juice, garlic in the mixing bowl.

-Use 2/3 of the sauce to marinate the turkey breast in for at least 3 hours.

-Preheat the oven at 200 Celsius (fan assisted)

-Put the knob of butter into the very hot pan. Then add the marinated turkey steak and fry each side for approx 2 minutes.

-Transfer the turkey steak onto the baking tray, glaze the marinated juice onto the steaks, put the thin sliced lemon on each steaks and cook them in the oven for approx 10 minutes.

-This flavourful Turkey Steak In Sticky Sriracha Sauce are perfect with cooked Thai Jasmine Rice and vegetables of your choice (I used Pak Choi today) Enjoy…

Tip:

-Marinate the turkey steaks overnight for an intense flavour.

-If you have got a Sriracha(orange nozzle),use only 2 tablespoon as it is a spiciest range.Happy cooking 🙋🏽.

Easy Thai recipes